Pineapple Angel Meals Cake is a foolproof recipe that’s able to serve in minutes and is the last word dessert for any event!
There are solely 2 elements on this cake (plus toppings in case you’d like) and the result’s moist and fluffy. It’s gentle and scrumptious with a barely candy pineapple taste and it’s good for topping with fruit.
That is dessert I sustain my sleeve once I want one thing tremendous straightforward and light-weight. Everybody raves about it. It’s naturally fats free, good to high with summer season fruits.
Pineapple Angel Meals Cake
- Made with solely 2 elements, this cake is at all times prepared for a celebration!
- The ‘frosting’ is only a fast layer of cool whip topping or do-it-yourself whipped cream!
- This straightforward recipe couldn’t be simpler to make. Simply stir 2 elements collectively and bake! No extra eggs or elements are required.
- Mild, fluffy, and scrumptious with a light-weight pineapple taste, this cake could be made and the day earlier than. Chill within the fridge till able to serve!
- Scrumptious and guilt-free in case you are following Weight Watchers or watching your energy, pineapple angel meals cake has fewer energy and fewer sugar than most cake recipes.
Components for Pineapple Angel Meals Cake
Angel Meals Cake – Any field of angel meals cake combine will work however ensure you choose the field that’s only one bundle (16 oz) as an alternative of two.
Pineapple – Use a can of crushed pineapple with juices, and skip the opposite elements talked about on the field. The pineapple juice is what makes this cake so moist.
Learn how to Make Pineapple Angel Meals Cake
There received’t be a lot ready round for this dessert to be prepared!
- Mix all elements in a bowl.
- Pour the ready cake batter right into a ready pan.
- Bake till golden brown and a toothpick comes out clear.
We most frequently bake this in a 9×13 pan however it may be baked in an ungreased angel meals cake pan or tube pan for 40-45 minutes. A bundt pan is just not advisable as will probably be exhausting to take away.
Cool the cake utterly earlier than including toppings. Add a dollop of whipped topping (like Cool Whip) to make it straightforward or whip up a batch of do-it-yourself whipped cream or perhaps a scoop of vanilla ice cream.
This pineapple angel meals cake could be topped with fruit like recent berries, peaches, or mango. It’s additionally nice sprinkled with shredded coconut.
Learn how to Retailer
As soon as baked, this pineapple angel meals cake recipe could be saved lined within the fridge for as much as 3 days.
Freeze the entire cooled cake by wrapping it in plastic wrap for as much as 4 weeks and thaw earlier than frosting. Or, freeze leftover frosted items on a baking sheet till they’re frozen stable then wrap them in plastic and return to the freezer.
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2 Ingredient Pineapple Angel Meals Cake
A moist & flavorful cake, loaded with bits of pineapple and topped together with your favourite fruit.
Preheat oven to 350°F.
Line a 9×13 pan with parchment paper. (optionally available)
In a big bowl mix cake combine and undrained crushed pineapple. Pour into the ready pan and bake 35 minutes or till a toothpick comes out clear. Cool utterly.
Take away cake from the pan and minimize. Garnish with whipped topping and fruit as desired.
This cake requires solely 2 elements and is moist sufficient that it doesn’t want toppings or frosting. Should you’d like toppings attempt whipped cream or whipped topping, ice cream, and chopped recent fruit.
Vitamin data is for the cake solely and doesn’t embrace toppings.
Leftover cake could be saved within the fridge in a lined container for as much as 3 days. Serve chilly.
To freeze, wrap the cooled cake in plastic wrap (particular person items or entire cake) for as much as 4 months. Thaw at room temperature earlier than serving.
Energy: 167 | Carbohydrates: 40g | Protein: 3g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 311mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 0.2mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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