This Apple Pie Cheesecake recipe combines two of the most effective issues within the dessert world – apple pie and cheesecake!
Drizzle it with a little bit caramel sauce and this pie can be so tasty that it needs to be slapped with a warning label. Warning – it will likely be not possible to eat only one piece!
A Favourite Dessert Mashup
Why select when you possibly can have all of it?
- A scrumptious combo of do-it-yourself apple pie and wealthy creamy cheesecake.
- It’s greatest made forward of time so it might set.
- Make do-it-yourself crust or pour the filling right into a premade crust.
- Skip the highest crust and check out a crumble topping like we placed on our Dutch apple pie.
Elements for Apple Pie Cheesecake
CRUST: Flaky Selfmade Pie Crust is nice however a pre-made refrigerated pie crust works simply as effectively. If making a do-it-yourself pie crust, use a ceramic pie plate and there’s no have to pre-bake the crust.
APPLES: The greatest apples to make use of for baking embrace Honey Crisp or Granny Smith. Apples needs to be peeled and sliced.
CHEESECAKE: Identical to our do-it-yourself cheesecake, this layer wants simply 4 elements. Cream cheese, vanilla, sugar, and eggs. Merely combine and pour.
VARIATIONS: Sprinkle with a number of pecans, and drizzle with this do-it-yourself simple caramel sauce. Or, serve with ice cream! Skip the highest crust and use an apple crumble topping as a substitute.
Learn how to Make Apple Pie Cheesecake
Right here’s a fast overview of the recipe beneath:
- Make Cheesecake Layer: Mix cream cheese combination & fill the pie crust.
- Make Apple Combination: In a separate bowl, mix apple filling. Gently place on high of cream cheese combination.
- Add Crust: High apples with second pie crust.
- Bake (per recipe beneath) & serve.
Suggestions for Perfection
- Cream cheese needs to be softened to room temperature.
- Don’t overmix the cream cheese combination.
- Make sure the apples are thinly sliced so that they cook dinner by means of.
- Make sure to lower slits within the high crust in order that steam can escape.
- For a shiny crust, mix one egg with 1 tablespoon of water. Wisk till mixed and brush over the crust.
- Relying in your apples, the pie can typically bubble over so place the pie plate on a pan lined with parchment to avoid wasting my oven any mess.
Storing Leftovers
This pie might be left within the fridge for five days. Cowl solely the lower portion of the pie with saran wrap. Masking the crust might make it soggy.
This cheesecake might be frozen. Be sure that it’s cool earlier than freezing! Wrap it in plastic wrap, then place it in a freezer bag. It would maintain within the freezer for six months. Let it thaw within the fridge earlier than serving.
Extra Vacation Pies We Love
Did you’re keen on this Cheesecake Apple Pie? Go away a score and a remark beneath!
Apple Pie Cheesecake
Everybody loves apple pie and everybody loves cheesecake… so why not? The mixture is unimaginable!
Comply with Spend with Pennies on Pinterest
Preheat oven to 400°F. Line a deep dish pie plate with the underside pie crust.
With the mixer on excessive, mix cream cheese, ½ cup sugar, and vanilla till fluffy. Add in eggs and blend till mixed. Pour the cream cheese combination into the pie crust.
In a big bowl, mix apples, lemon juice, ½ cup sugar, flour, and cinnamon. Gently place apples on high of cream cheese combination.
High apples with a second pie crust and crimp the perimeters to seal. Minimize a number of small slits into the highest of the pie.
Line a pan with parchment paper and place the pie on the pan. Cowl loosely with a bit of foil and bake for half-hour. Take away foil and bake an extra half-hour or till the apples really feel delicate when a knife is inserted. Take away from the oven and funky for 10 minutes.
Cool for 1 hour on the countertop after which refrigerate for 4 hours or in a single day. Serve chilled with caramel sauce.
- Cream cheese needs to be softened to room temperature.
- Do not overmix the cream cheese combination.
- Make sure the apples are thinly sliced so that they cook dinner by means of.
- Make sure to lower slits within the high crust in order that steam can escape.
- For a shiny crust, mix one egg with 1 tablespoon of water. Wisk till mixed and brush over the crust.
- Relying in your apples, the pie can typically bubble over so place the pie plate on a pan lined with parchment to avoid wasting my oven any mess.
- Cheesecake Apple Pie might be saved within the fridge for as much as 5 days. Solely cowl the lower portion of the pie with plastic wrap.
- Cooled pie might be frozen, wrap in plastic wrap then in a freezer bag. It would maintain within the freezer for as much as 6 months. Thaw within the fridge in a single day earlier than serving.
Energy: 291, Carbohydrates: 56g, Protein: 3g, Fats: 6g, Saturated Fats: 2g, Ldl cholesterol: 41mg, Sodium: 105mg, Potassium: 181mg, Fiber: 4g, Sugar: 39g, Vitamin A: 135IU, Vitamin C: 6.8mg, Calcium: 23mg, Iron: 1mg
(Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.)
Course Cake, Dessert, Pie
Delicacies American
