This Beef Bourguignon is a scrumptious French stew that’s truly simple to make.
This stew has a deep wealthy broth, tender chunks of beef, cozy greens, and bacon. It’s all simmered collectively for the right meal.
It’s a dish that Julia Baby was well-known for, and whereas it does want a while, more often than not is spent simmering.
A Scrumptious Stew
Beef Bourguignon (pronounced “beef bur-gee-nyon,”) or beef burgundy is a model of beef stew. The distinction between this recipe and our regular beef stew is the richness of the broth as a consequence of bacon and purple wine.
Carrots, onions, mushrooms, and garlic spherical out this one-pot meal. The entire thing bakes within the oven till tender.
Components for Beef Bourguignon
This recipe is a simplified model of Julia Baby’s Beef Bourguignon, with the steps considerably simplified (and elements barely tailored).
Beef – When selecting meat for stew or bourguignon, select chuck roast for probably the most tender meat. Stewing meat will works as nicely however might have somewhat bit of additional time to grow to be tender.
Greens – I add potatoes, carrots, and mushrooms however any root vegetable will work on this recipe. Replcae the common onions with pearl onions if you will discover them.
Child potatoes are nice as they maintain form and want no peeling. Yukon gold or reds work too. You possibly can skip the potatoes and serve this dish over mashed potatoes as a substitute.
Seasonings – Herbs like thyme, rosemary, and bay leaf improve the flavour of this slow-cooked masterpiece. Recent or dried will work.
Wine for Beef Bourguignon
The addition of wine makes beef bourguignon. Select a dry purple, like pinot noir, burgundy, cabernet sauvignon, or merlot., this provides the wealthy taste that makes this recipe so well-known! Wine for cooking doesn’t must be costly however select a wine you wouldn’t thoughts consuming. Don’t use cooking wine on this recipe, the flavour isn’t nice.
Most frequently, I embody a substitute for wine in recipes, nonetheless, wine is a ahead taste on this dish (similar to coq au vin). On this case, I’d recommend making a traditional beef stew recipe or Hungarian Goulash.
How one can Make Beef Bourguignon
- Crisp the bacon in a big Dutch oven per the recipe beneath.
- Sear the meat in small batches. Add the onions and carrots.
- Stir within the wine, beef, broth, and herbs and bake in keeping with the recipe.
Prime the stew with crumbled bacon and serve with crusty bread and even spooned right into a bowl of mashed potatoes.
Beef bourguignon may be cooked within the gradual cooker or Immediate Pot following the cooking instances for beef stew.
Suggestions for Perfection
Beef Bourguignon sounds tremendous fancy, however with only a few tips and suggestions it may be tremendous simple!
- Brown the meat in small batches and don’t stir an excessive amount of.
- Cook dinner bourguignon low and gradual within the oven for one of the best taste and tender beef.
- You possibly can thicken the sauce with somewhat little bit of cornstarch slurry (combine equal components cornstarch & chilly water) if desired.
- Add within the bacon on the finish however go away somewhat bit to garnish too!
What to Serve With Beef Bourguignon
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Beef Bourguignon Recipe
Beef Bourguignon is a sublime, flavorful dish stuffed with contemporary veggies and tender beef.
Preheat the oven to 325°F.
In a big oven-safe pot or Dutch oven, prepare dinner the bacon till it is crisp. Switch the bacon to a bowl leaving the fats within the pot.
Gently dab the meat dry with a paper towel and season with salt and pepper. Sear the meat in small batches over medium-high warmth till browned. As soon as browned, switch to a plate.
In the identical pot, sauté onions and carrots for about 2-3 minutes, or till the onions begin to flip translucent. Return the browned beef to the pot and sprinkle with flour, stirring to coat, and let it prepare dinner for a further 2-3 minutes.
Add the broth, wine, mushrooms, potatoes (if utilizing), tomato paste, garlic, thyme, rosemary, and bay leaf. Cowl the pot and bake the stew for two ½ to three hours.
Take away bay leaf and stir in ¾ of the bacon. Style and season with extra salt & pepper if desired. Garnish with remaining bacon.
Select a dry purple wine, like Pinot Noir, Cabernet, or Merlot.
Add within the bacon on the finish however go away somewhat bit to garnish too!
To Thicken stew additional after baking, mix equal components cornstarch and water. Add to simmering stew somewhat bit at a time whereas whisking to succeed in desired consistency.
Energy: 773 | Carbohydrates: 27g | Protein: 64g | Fats: 40g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 19g | Trans Fats: 2g | Ldl cholesterol: 194mg | Sodium: 1589mg | Potassium: 2049mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3584IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 7mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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