Cheese Puffs

Home made cheese puffs are gentle, ethereal, buttery, and further tacky.

These fancy French pastries are straightforward to make (and even simpler to eat). They’re excellent served as an appetizer or a facet dish and even with a glass of wine.

I’m excited to have partnered with Cabot Cheese to share this recipe!

What are Cheese Puffs?

Cheese puffs are a French pastry often called gougeres. The dough for these cheese puffs is a choux pastry and straightforward to make. That is just like a dough you’ll use for cream puffs/eclairs. Whereas cheese puffs are sometimes made with Gruyere or Emmenthal cheese, we completely love the flavour of Cabot Significantly Sharp Cheddar on this recipe.

A choux pastry sounds troublesome nevertheless it actually is straightforward. On this dough, you’ll prepare dinner the butter and milk after which stir within the flour let it prepare dinner a bit of bit. Lastly, add within the egg and cheese.

Gentle & fluffy on the within with a crispy exterior, these hand-held puffs are excellent as a facet dish for soup, stew, or any saucy entrée!
Children and adults alike love the tacky taste Cabot Significantly Sharp Cheddar provides to those buttery bites.
These cheese puffs are freezer-friendly. Simply toss them in a freezer bag & thaw as wanted!

Cheese Puffs Elements

CHEESE: Cheese is the principle taste of those puffs so it’s vital to make use of a top quality cheese with nice taste like Cabot Significantly Sharp Cheddar. This cheese has been aged a minimal of 18 months and provides a daring nutty taste. Finely shredding the cheese with the smaller facet of a field grater ensures each chunk is filled with cheddar taste.

Cabot Significantly Sharp Cheddar is nice in any recipe the place you’d like a pleasant daring tacky taste (like Beer Cheese Soup). Cabot is a co-op of dairy farmers of New England and NY based over 100 years in the past (and so they actually do make the perfect cheddar)!

BASE: Milk (or water), butter, flour, and eggs are the bottom for excellent cheese puffs, however the hot button is within the preparation method (don’t fear, it’s straightforward)! Milk may be changed with water however we discover a richer taste with milk.

Easy methods to Make Cheese Puffs

Boil milk, butter and seasonings per the recipe under. Scale back the warmth, and stir in flour to make a dough. Prepare dinner till the dough holds collectively.
Whisk in eggs & cheese. Place dough in a pastry bag.

Pipe circles of dough on ready pan & brush with egg.
Bake per recipe under till browned & serve heat.

Storing Cheese Puffs

Maintain cheese puffs in a zippered bag at room temperature for 4-5 days. Freeze cheese puffs in a zippered bag with the date labeled on the skin for as much as 8 weeks.

Gently reheat within the oven at 350°F for about 8 minutes or till heated via.

Extra Tacky Favorites

Did you make these Cheese Puffs? Make sure to go away a ranking and a remark under!

Home made cheese puffs are gentle, ethereal, buttery, and further tacky.

Observe Spend with Pennies on Pinterest

Preheat oven to 425°F.
Line two massive baking sheets with parchment paper.
In a medium saucepan, mix milk, butter, salt and cayenne pepper. Convey to a boil over medium warmth.
Flip warmth to low and add the entire flour without delay. Stir till very clean. Proceed cooking and stirring till it kinds a dough that does not persist with the perimeters/backside of the pot and is not sticky, about 2-3 minutes. Take away from warmth and funky for five minutes.
Whereas the flour combination is cooling, fully whisk eggs in a separate bowl. Take away 2 tablespoons of the eggs for an egg wash and put aside.
Add the egg combination to the dough a bit of bit at a time, stirring with a spoon after every addition. As soon as the eggs are fully integrated, stir within the shredded cheese.
Place the combination right into a freezer bag or a piping bag and pipe into 1″ circles (about 3/4″ excessive) on the ready baking sheet. With moist fingers, clean the highest of the mounds.
Whisk the reserved egg with 1 teaspoon water and brush over the puffs. Sprinkle with extra cheddar if desired.
Bake for 10 minutes at 425°F after which decrease the temperature to 350°F and prepare dinner for 18-19 minutes or till they’re puffed and browned.

Finely shredded cheese incorporates greatest in these.
Milk may be changed with water (or half water) however we discover a richer taste with milk.
Prepare dinner the flour combination till the dough pulls away from the pan. Make sure you proceed stirring because it cooks at a low temperature. The dough shouldn’t be sticky to the contact.
Cool the flour combination barely earlier than including the egg and cheese.

Energy: 130, Carbohydrates: 7g, Protein: 5g, Fats: 9g, Saturated Fats: 6g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 64mg, Sodium: 153mg, Potassium: 55mg, Fiber: 1g, Sugar: 1g, Vitamin A: 342IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg

(Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.)

Course Appetizer, Bread, Facet Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.