This hearty casserole is the last word consolation meals all baked till browned and bubbly.
Floor beef and veggies are cooked in a wealthy brown gravy after which baked below a topping of tacky mashed potatoes.
It’s a traditional cozy favourite that’s so easy to make, it’ll be on fixed rotation year-round!
What’s Cottage Pie?
- Cottage pie is a meat and vegetable-filled pie topped with mashed potatoes and baked.
- Prep a day prematurely, cowl, and refrigerate. Set it out half-hour earlier than baking. Or, as soon as assembled, let cottage pie cool. Wrap and freeze for as much as 4 weeks. Let the pie thaw in a single day and bake for 45 minutes.
- Fast and straightforward, do-it-yourself cottage pie is a wonderfully moveable dish! Serve with a slice of contemporary Irish soda bread for sopping up the savory sauce.
Cottage Pie vs Shepherd’s Pie
What’s the distinction between cottage pie vs. shepherd’s pie? It’s the meat! Whereas many people make this dish with floor beef and name it Shepherd’s pie, a real Shepherd’s pie is made with floor lamb whereas a cottage pie is made with floor beef or one other kind of floor meat.
Components for Cottage Pie
MEAT Floor beef is reasonably priced and available (and it makes this hearty dish so delish)! If utilizing floor turkey or rooster, we like so as to add further seasonings and even beef bouillion for taste.
VEGETABLES Savory veggies like onions, carrots, celery, and frozen peas are simply the fundamentals! Be at liberty so as to add some other veggies or save time and use a bag of combined greens.
POTATOES Tacky mashed potatoes are the proper topper. This cottage pie recipe is a good way to get pleasure from leftover mashed potatoes, packaged scalloped potatoes, and even on the spot mash.
Cheddar cheese has a daring taste that enhances the opposite components however go away it out for those who’d want!
SAUCE Cottage pie is legendary for its wealthy savory sauce! Beef broth, tomato paste, Worcestershire sauce, and a handful of seasonings are all it takes to make a savory sauce. Nevertheless, a bundle of gravy combine or a can of tomato soup (we do that in our shortcut shepherd’s pie) may also make an ideal hearty sauce.
The right way to Make Cottage Pie
This comforting casserole is a scrumptious meal with just some easy and low-cost components.
- Put together mashed potatoes.
- Whereas potatoes prepare dinner, brown floor beef & onion per the recipe under.
- Add veggies and sauce components. Simmer till thickened.
- Stir in peas and high with mashed potatoes.
- Bake till golden and bubbly.
Faster Clear Up
Brown the bottom beef in an oven-proof 10-inch skillet. Prime it with the potatoes and bake it proper within the skillet for fewer dishes to scrub. No oven-proof skillet, no downside! Use a 2 to 2 1/2 qt baking dish or casserole dish.
Ideas for a Nice Cottage Pie
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- If time permits, chill the meat layer for at the very least 20 minutes earlier than including the potatoes, it will preserve the layers separated.
- Use thawed frozen veggies rather than contemporary, no want to cut or prepare dinner them.
- For a fast model, use a packet of gravy combine and simmer till thickened or change the sauce with a can of condensed tomato soup (no water wanted).
- In case you’d prefer it further saucy, you may improve the flour and sauce components.
- Bake cottage pie on a parchment-covered rimmed baking sheet in case it spills over.
- Maintain leftover cottage pie coated within the fridge for as much as 4 days. Freeze parts in coated containers, thaw in a single day, and reheat as desired.
Bought Floor Beef?
Did your loved ones love this Cottage Pie? Be sure you go away a score and a remark under!
Cottage Pie
Everybody’s favourite consolation meals are cooked into this hearty cottage pie!
Observe Spend with Pennies on Pinterest
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Preheat oven to 400°F.
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Peel potatoes and lower into 1-inch chunks. Place in a big pot of chilly salted water.
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Carry the potatoes to a mild boil and prepare dinner 13-16 minutes or till fork tender.
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Whereas potatoes are cooking, mix floor beef and onion in a big skillet, brown till no pink stays.
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Add carrots, celery, and garlic to the bottom beef combination. Cook dinner for an extra 5 minutes or till barely tender.
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Stir within the flour and prepare dinner for 1 minute. Stir in beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf.
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Simmer for 20 minutes or till the gravy has thickened. Take away bay leaf, add peas, and season with salt and pepper.
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Drain the potatoes effectively and mash till easy. Stir within the butter. Add warmed milk a bit of bit at a time till the potatoes are easy and fluffy, you might not want all the milk. Stir the cheese into the potatoes. Style and season with salt and pepper.
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Prime the meat combination with the potatoes and place within the oven. Bake 20-25 minutes or till golden.
- If time permits, chill the meat layer for at the very least 20 minutes earlier than including the potatoes, it will preserve the layers separated.
- Use thawed frozen veggies rather than contemporary, no want to cut or prepare dinner them.
- For a fast model, use a packet of gravy combine and simmer till thickened or change the sauce with a can of condensed tomato soup (no water wanted).
- In case you’d prefer it further saucy, you may improve the flour and sauce components.
- Bake cottage pie on a parchment-covered rimmed baking sheet in case it spills over.
- Maintain leftover cottage pie coated within the fridge for as much as 4 days. Freeze parts in coated containers, thaw in a single day, and reheat as desired.
Energy: 409, Carbohydrates: 38g, Protein: 27g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 83mg, Sodium: 443mg, Potassium: 1296mg, Fiber: 4g, Sugar: 6g, Vitamin A: 4018IU, Vitamin C: 20mg, Calcium: 209mg, Iron: 4mg
(Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.)
Course Dinner, Entree, Primary Course
Delicacies American, Irish