This ham and lentil soup is reassuring, wholesome, and simply the ticket when the chilly climate seems!
This soup is sort of too straightforward to make! Merely place the substances within the gradual cooker and are available dwelling to a prepared meal.
It’s the final word in savory, cold-weather soup recipes and the proper method to make use of up a ham bone. Serve it with thick slices of crusty buttered bread!
Savory Soup within the Gradual Cooker
Lentils had been an merchandise a lot of you had in your pantry in 2020 when groceries had been scarce so we created some recipes by request (like sloppy joes and shepherd’s pie!). Since then, I’ve all the time bought them stocked in my pantry!
- Loopy straightforward to make, this soup virtually cooks itself.
- Gradual-cooked lentils, veggies, and ham develop deep, wealthy flavors as they mix collectively.
- This soup tastes even higher the following day! It’s nice for leftovers.
- Good for batch cooking! Double the recipe and save one for dinners and lunches all week lengthy!
- On a finances? This healthful, savory soup is right for large households, huge gatherings, and large appetites! Let everybody serve themselves from the Crock Pot with a hunk of crusty bread or dinner rolls!
Substances for Ham & Lentil Soup
Lentils – Lentils prepare dinner simply and are a simple win on this recipe. Cut up peas can be utilized along with (or rather than!) lentils. Brown lentils are simply accessible and the sort we’ve used on this recipe.
Veggies – Onions, carrots, and celery add taste to this ham and lentil soup recipe. Toss in some corn, peas, diced potatoes, or a bag of frozen vegetable medley to bulk up the soup and stretch it even additional!
Ham – A leftover ham bone out of your vacation ham is ideal on this recipe. For those who don’t have a hambone, use 2 cups of leftover diced ham. Cooked and crumbled bacon items and even frozen meatballs can be utilized as a substitute of ham. Or, use no matter leftover meat is available!
The right way to Make Ham and Lentil Soup
It’s really easy to make this nourishing soup.
- Saute onion in butter till softened.
- Add onion & remaining substances (besides parsley) to the crockpot & prepare dinner (per recipe under).
- Take away the bay leaf & ham bone (if utilizing). Take away meat from the bone and add it again to the soup.
- Stir in parsley, season to style, & serve.
Storing Leftover Soup
Maintain leftover Crock Pot ham and lentil soup coated within the fridge for as much as 5 days. Reheat on the stovetop.
Freeze soup in zippered baggage for as much as 8 weeks. Thaw on the stovetop on medium warmth or within the fridge in a single day earlier than reheating.
Hooray for Ham!
Did you make this Crock Pot Ham and Lentil Soup? Depart a score and a remark under!
Crock Pot Ham and Lentil Soup
Loaded with lentils, veggies, and ham in a seasoned broth, this soup is filling and flavorful!
Warmth butter over medium warmth in a small skillet and add onion. Cook dinner till barely softened, about 3 minutes.
Mix all substances besides parsley in a 6qt gradual cooker.
Cowl and prepare dinner on excessive for 3-4 hours or on low 7-8 hours.
Discard bay leaf. Take away the ham bone if utilizing and decide off any bits of ham. Add the ham to the soup.
Stir in parsley and season with salt and pepper to style.
Use brown or inexperienced lentils for the perfect outcomes.
Lentils don’t have to be pre-soaked. Maintain leftover soup coated within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave. Freeze soup in for as much as 8 weeks. Thaw on the stovetop on medium warmth or within the fridge in a single day earlier than reheating.
Serving: 1.5cups | Energy: 352 | Carbohydrates: 40g | Protein: 25g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 33mg | Sodium: 1556mg | Potassium: 1154mg | Fiber: 17g | Sugar: 6g | Vitamin A: 4378IU | Vitamin C: 30mg | Calcium: 94mg | Iron: 6mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dinner, Lunch, Gradual Cooker, Soup
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