There’s actually nothing just like the odor of selfmade bread baking the oven.
Do-it-yourself Potato Bread bakes up gentle and fluffy, with a young golden crust and a gentle buttery taste! This bread is delicate but sturdy sufficient for sandwiches or dunking into your favourite beef stew.
Serve a slice contemporary from the oven with a slather of butter, make a gourmand sandwich, or cool and freeze for one more day. Potato bread is among the best, most scrumptious bread recipes in our recipe field.
What’s Potato Bread?
There are several types of potato bread, this model is much like white bread however a bit bit heartier. It’s completely different from Irish potato bread (which is extra like a skillet bread).
- This fast and simple yeast bread recipe may have you feeling like an expert baker.
- Likelihood is, the entire substances are already within the pantry.
- We retailer this bread within the fridge and it retains for a few week, though it by no means lasts that lengthy!
- There’s nothing fairly like contemporary bread from the oven for toast, sandwiches, and even pizza.
Elements in Potato Bread
POTATOES Russets are one of the best potatoes to make use of since they’ve a excessive starch content material. Nevertheless, any selection will do. The potatoes are cooked and mashed, leftover mashed potatoes have added milk/butter and should or might not work nicely on this recipe. For one of the best outcomes, I’d suggest cooking the potatoes on their very own for this recipe.
FLOUR All-purpose white flour is used on this recipe because it bakes into the right texture with the potatoes.
YEAST/SUGAR/BUTTER These substances are required for the correct rising of the dough. Sugar is required to activate the yeast so it will possibly correctly bind with the potatoes and flour. Butter is added to the dough to create taste and bake some colour into the crust.
MILK On this recipe the milk is heated to only earlier than boiling after which cooled. This is named scalding and it helps the bread rise higher because it denatures a few of the proteins. This step may be skipped however I do discover it offers a greater rise. Heat the milk simply till small bubbles type alongside the edges of the pot. As quickly as you see small bubbles on the facet, take away it from the warmth.
Easy methods to Make Potato Bread
Put a brand new twist on a easy bread recipe!
- Boil potatoes and mash (save a few of the potato water).
- Warmth and funky the milk per the recipe under.
- Mix sugar, potato water, and yeast. Let relaxation a couple of minutes.
- In a mixer mix potatoes, milk, butter, salt, some flour, and yeast. Knead with mixer.
- Cowl and permit the dough to rise. Add to loaf pans and rise once more.
Suggestions for the Finest Bread
- Use a kitchen thermometer to gauge the temperature of the scalded milk and potato water. If one isn’t out there, scald the milk till small bubbles type across the inside the pot. Yeast is able to use when the highest of the liquid is foamy.
- Let bread ‘proof’ or rise in an space away from drafts the place the temperature is fixed. Cowl flippantly with a kitchen towel.
- Rise the bread till doubled in measurement.
- Enable cooling within the pan a couple of minutes earlier than eradicating the loaf from the pans.
- As a result of selfmade potato bread is made with out preservatives, it can last more if saved lined within the fridge. Or freeze a loaf or slices for as much as 6 weeks.
Extra Do-it-yourself Bread
Did you make this Potato Bread? Be sure you depart a ranking and a remark under!
Do-it-yourself Potato Bread seems completely gentle & fluffy each time!
Peel potatoes and reduce into 1-inch chunks. Place in a saucepan and add water to cowl 1-inch above the potatoes. Convey to a boil, cut back warmth to a simmer and cook dinner till potatoes are tender. Reserve 1 cup of the potato water and let cool barely.
Drain potatoes nicely and mash till very easy, cool barely. You will want 1 cup of mashed potatoes.
Scald the Milk
In the meantime, place the milk in a saucepan and warmth simply till the milk types bubbles alongside the facet of the pot or till it reaches 181°F on a thermometer. Enable the milk to chill to 105-110°F (it must be heat however not likely scorching).
Put together the Dough
Mix the reserved heat potato water (1 cup) with sugar. Sprinkle yeast over prime and let sit for 10 minutes or till foamy.
In a big bowl or a mixer with a dough hook, mix mashed potatoes, heat milk, melted butter, salt, 4 ½ cups of flour, and the yeast combination. Combine on medium-low till mixed.
Proceed including flour, a bit at a time till the dough pulls away from the bowl. Enable to knead within the mixer on low till easy and shiny, about 5-7 minutes.
Place in a greased bowl and canopy with a kitchen towel. Relaxation in a heat place till doubled in measurement, about 1 hour.
Divide dough in half, place right into a greased (or parchment-lined) 9×5 loaf pan. Enable to rise till doubled, about 45 minutes.
Whereas the dough is rising, preheat the oven to 350°F.
Bake the bread till golden on prime, about 45-55 minutes.
Scalding milk means it’s heated just under boiling. I take advantage of an instant-read thermometer but when you do not have one, warmth the milk simply till small bubbles type alongside the edges of the pot. As quickly as you see small bubbles on the facet, take away it from the warmth. Scalding the milk helps the bread rise higher because it denatures a few of the proteins.
If the bread begins to brown an excessive amount of, loosely cowl with foil.
Energy: 175, Carbohydrates: 32g, Protein: 5g, Fats: 3g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 7mg, Sodium: 318mg, Potassium: 126mg, Fiber: 1g, Sugar: 2g, Vitamin A: 92IU, Vitamin C: 1mg, Calcium: 31mg, Iron: 2mg
(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.)
Recipe barely tailored Knott, Opal. “Potato Yeast Bread”. Recipe. Favourite Japanese Star Recipes. Nashville, TN, 1968. 311. Print.