Home made applesauce is a fall favourite! With solely 3 elements (and a splash of water), it’s really easy to make!
A easy mix of apples, sugar, and cinnamon is all you want for this applesauce recipe. Excellent and contemporary!
An Straightforward Favourite
When my youngsters have been little, I used to serve this applesauce as a dessert. Warmed and topped with a pinch of cinnamon sugar and a tiny scoop of ice cream, they thought it tasted like apple pie!
- It wants solely 3 elements plus a splash of water.
- You need to use any number of apples.
- It’s wholesome and scrumptious, make it to your liking and add a bit of or a number of sugar and spice.
- This recipe freezes effectively and makes a terrific snack or perhaps a dessert served heat with a scoop of ice cream.
The Greatest Apples for Applesauce
We use agency apples for apple pie however any sort of apple is nice in selfmade applesauce. Strive a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.
A sweeter apple will make a sweeter sauce whereas a tart apple (like Granny Smith) will end in a extra tart sauce. You’ll be able to add additional sweetener if wanted. Strive an assortment or combination of your favorites.
The right way to Make Applesauce
- Prep Apples: Peel, core, and chop the apples (per the recipe under).
- Simmer: Prepare dinner the apples over medium warmth together with the remainder of the elements under. Stir often till the apples are delicate (you can even use a crock pot set on low for about 3 hours)!
- Mash: Mash apples with a masher or mix till easy.
- Swap the water on your favourite juice or apple cider.
- Add additional spices like pumpkin pie spice or a pinch of nutmeg.
- Sugar will be substituted for a sweetener of your selection.
Function a aspect dish, snack, or dessert. It’s nice with yogurt or over vanilla ice cream and even as a aspect with pork chops!
Clean or Chunky Applesauce
Mash with a potato masher for a chunkier texture or use an immersion blender (or meals processor) to create a smoother apple sauce.
Home made applesauce will preserve for a few week within the fridge in a tightly sealed container.
For a fast kid-snack, seal in snack-sized freezer baggage, or reusable applesauce pouches, and squeeze out from one nook similar to those you see on the retailer!
Place the applesauce into small containers or freezer baggage. I wish to freeze in 1-cup parts. Freeze for as much as 4 months.
Sure, it’s not solely scrumptious, selfmade applesauce is basically nothing greater than mashed apples and cinnamon with a pinch of sweetener. In case your apples are a sweeter selection, you may skip the sugar in case you’d like or substitute maple syrup or agave.
So Many Methods to Use Applesauce
Home made Applesauce Recipe
With solely 4 elements and the bounty of apples out there, there are such a lot of causes to do this tremendous straightforward recipe!
Mix all elements in a sauce pan and produce to a boil. Scale back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce will be blended in a conventional blender. Make sure the lid isn’t sealed tightly whereas the apples are heat or the steam can construct up. Chances are you’ll want so as to add a bit of little bit of liquid to mix easily. In case you add liquid, the blended sauce will be simmered on medium-low warmth till thickened.
Energy: 201 | Carbohydrates: 53g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 5mg | Potassium: 364mg | Fiber: 8g | Sugar: 41g | Vitamin A: 184IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
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