Mushroom stuffed hen breasts are a powerful dish that the entire household will love.
Boneless hen breasts are full of a easy cream cheese mushroom filling. They’re calmly browned after which baked till tender and juicy.
This recipe is scrumptious and so elegant, that you just received’t consider how simple it’s to make.
Savory Stuffed Hen
- Hen and mushrooms are an ideal pair! This recipe combines them in a creamy, herb garlic filling!
- They’re additionally deceptively low carb and everybody in my household loves them!
- Straightforward sufficient for day-after-day, however elegant sufficient to serve when firm’s coming, too!
- Prep forward of time, chill, and prepare dinner when prepared!
- Simply add a aspect of untamed rice or baked potatoes, a easy salad, and a glass of vino!
Components & Variations
Hen Breasts – Contemporary boneless skinless hen breasts can be utilized. See recipe notes for utilizing bone-in cut up breasts. Boneless thighs work too.
Bacon could be wrapped across the hen breasts for an much more scrumptious taste or added to the filling if desired.
Mushrooms – White or brown ‘button’ mushrooms are available and nice on this recipe.
Filling – Cream cheese holds the filling collectively, we love herb and garlic however should you simply have plain cream cheese, combine in garlic ½ teaspoon every garlic powder and chopped parsley and 1/8 teaspoon dried basil leaves with a touch of white pepper.
Variations – Flip this right into a cheese stuffed hen by skipping the mushrooms and including different cheeses and extra parmesan cheese. For a extra Tuscan-style dish, recent spinach, spring peas, or chopped sundried tomatoes will also be added.
How you can Make Mushroom Stuffed Hen Breasts
These breasts are filled with taste and so tacky!
- Prep filling: Cook dinner mushrooms, deglaze the pan with a little bit of wine.
- As soon as the mushrooms are cooled, add the cheese — season to style.
- Fill Hen: Put together the hen breasts (as per the recipe under). Divide the mushroom stuffing into the pocket of every hen breast and safe with toothpicks.
- Bake till a meat thermometer reads 165°F on the thickest a part of the meat.
Ideas for Good Stuffed Hen
- Clear mushrooms by wiping off filth as an alternative of rinsing them.
- When including the white wine, scrape the cooked bits of onion and garlic from the pan (that is known as deglazing) as this provides unimaginable taste to the filling! A little bit of hen broth can be utilized instead of wine.
- After browning, it’s okay if the opening with the filling is on the aspect or going through upright.
- Don’t overcook the hen, it must be cooked simply till it reaches 165°F within the thickest half. I often take away it from the oven a couple of levels early as it’ll proceed to rise because it rests.
- Let the stuffed hen breasts relaxation for about 5 minutes earlier than serving. When resting, take away it from the new pan so it doesn’t proceed cooking and dry out.
Maintain leftover mushroom-stuffed hen breasts in a coated container for as much as 3 days. Reheat as desired. Slice and add to a can of cream of mushroom soup and serve over do-it-yourself egg noodles, or maintain it low-carb and serve with mashed cauliflower potatoes.
Extra Stuffed Hen Recipes
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Mushroom Stuffed Hen Breasts
This scrumptious mushroom stuffed hen breasts recipe is very easy to make and is a powerful important dish.
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Preheat oven to 400°F.
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Place butter in a pan over medium warmth. Add onion and garlic and prepare dinner till barely softened.
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Add in mushrooms and prepare dinner till juices are launched and reabsorbed. Add wine and thyme. Cook dinner till evaporated however not dry. Cool fully.
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Mix cooled mushrooms with cream cheese, mozzarella cheese, and salt & pepper to style.
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Utilizing a pointy knife, minimize a 1 ½″ slit within the aspect of the hen. Transfer the knife round making a pocket. Fill the pocket with ¼ of the mushroom combination. Repeat with remaining hen breasts.
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Sprinkle the hen with paprika, garlic powder, and salt & pepper to style.
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Warmth 1 tablespoon of oil in an oven-proof skillet. Brown the hen for about 3 minutes on both sides till golden.
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Place the skillet within the oven and bake for a further 18-22 minutes or till the hen reaches 165°F within the thickest half.
- If utilizing plain cream cheese, combine in garlic ½ teaspoon every garlic powder and chopped parsley and 1/8 teaspoon dried basil leaves with a touch of white pepper.
- Don’t overcook the hen, it must be cooked simply till it reaches 165°F within the thickest half. I often take away it from the oven a couple of levels early as it’ll proceed to rise because it rests.
- Let the stuffed hen breasts relaxation for about 5 minutes earlier than serving. When resting, take away it from the new pan so it doesn’t proceed cooking and dry out.
To Use Cut up Hen Breasts (bone-in):
- Use a pointy knife to chop a 1 ½″ slit within the aspect of the hen breast.
- Transfer the knife round making a pocket. Fill the pocket with ¼ of the mushroom combination. Repeat with remaining hen breasts.
- Place hen breasts within the skillet and brown per the recipe above, about 2-3 minutes per aspect. Place the skillet within the oven and bake 30-35 minutes (165°F).
- Relaxation 5 minutes earlier than serving.
Energy: 374 | Carbohydrates: 3g | Protein: 53g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 170mg | Sodium: 434mg | Potassium: 993mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 4.4mg | Calcium: 97mg | Iron: 1.1mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner
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