Ask any Golgappa lover and they’d not know its wealthy historical past. In accordance with a legend, when Draupadi got here residence after getting married to the 5 Pandavas, her mother-in-law Kunti, assigned her a process. Because the Pandavas had been in exile at the moment, they needed to dwell their lives with much less and scarce assets. Subsequently, Kunti needed to check them and see whether or not her new daughter-in-law would have the ability to dwell in such circumstances or not.
So, Kunti gave Draupadi some leftover greens and sufficient wheat flour to make Poori, and requested her to make one thing that would fill the abdomen of everybody. Draupadi was fairly shocked at this behaviour, however didn’t thoughts the check. In actual fact, she selected this time to invent a dish that nobody might consider! The brand new bride made a tangy water, a spicy filling and ready some small puris. Everybody beloved this new invention. Thus, it’s believed that Golgappa was first originated in Magadha.
Nevertheless, there isn’t a actual point out of who and the way it was invented in any scriptures. Two issues play an vital function in finishing Golgappa, potatoes and water. With out them, this dish is totally tasteless and incomplete. Since each these substances got here to India about 300-400 years in the past, historians consider that the dish was originated in Magadha, which is present-day South Bihar.