This straightforward recipe for baked acorn squash is brushed with butter and frivolously seasoned with parmesan cheese.
I really like the candy cozy taste of squash and on this recipe, it shortly cooks to tender perfection.
Excellent Parmesan Squash
Baking or roasting is one in every of our favourite methods to prepare dinner acorn squash.
- Baked acorn squash is a candy and scrumptious winter squash that’s straightforward to arrange.
- Slicing the squash makes it prepare dinner shortly making it nice for weeknight meals.
- This recipe wants just some substances and it may be ready as much as 48 hours earlier than baking.
- Complete acorn squashes are straightforward to search out and a scrumptious approach to get all these wholesome nutritional vitamins, antioxidants, and fiber.
Components and Variations
ACORN SQUASH: Begin with agency and heavy acorn squashes that scent barely candy on the base. Save the seeds as a result of they are often roasted identical to pumpkin seeds!
SEASONINGS: Parmesan cheese is the tangy complement to the candy and nutty taste of the acorn squash. For a extra festive dish, sprinkle on a bit brown sugar and even some Pumpkin Pie Spice or Apple Pie Spice. Drizzle acorn squash with honey or maple syrup earlier than roasting and let the sugars caramelize onto the flesh and pores and skin.
Easy methods to Put together Acorn Squash
Little or no prep is required to get this squash on the desk.
- Lower acorn squash in half prime to backside.
- Scoop out the seeds.
- Place minimize facet down and slice into wedges, about 1/2-inch thick.
Easy methods to Bake Acorn Squash
This recipe is really easy, merely slice and season!
- Preheat the oven earlier than reducing the squash (above).
- Toss the acorn squash slices with olive oil, seasonings, and parmesan cheese per the recipe under.
- Season & roast till the squash is tender.
Storing Leftovers
Maintain leftover roasted acorn squash in a sealed container within the fridge for as much as 5 days. Freeze leftovers in zippered luggage with the date labeled on the surface for as much as 4 weeks.
Reheat leftovers within the oven or in an air fryer. Leftover acorn squash may also be minimize into smaller items and added to a soup, stew, smoothie, casserole, and even topped onto a salad!
Chilled leftover squash is nice added to kale salad too!
Extra Squash Favorites
What’s your favourite approach to serve squash? Tell us in a remark under!
Parmesan Baked Acorn Squash
With solely 4 straightforward substances, this savory Parmesan Roasted Acorn Squash is the final word dish for the vacations!
Observe Spend with Pennies on Pinterest
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Preheat oven to 400°F.
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Lower acorn squash in half lengthwise. Scoop out seeds and minimize squash into 1-inch slices.
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Place squash in a big bowl and add remaining substances. Toss properly to mix.
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Unfold squash onto a big sheet pan and roast 25-Half-hour or till tender.
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Garnish with contemporary herbs if desired.
Leftovers could be saved in an hermetic container within the fridge for as much as 5 days. Freeze cooled leftovers in a ziptop bag for as much as 4 weeks. Reheat leftovers within the air fryer or oven till heated via.
Energy: 161, Carbohydrates: 23g, Protein: 4g, Fats: 8g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 19mg, Sodium: 157mg, Potassium: 755mg, Fiber: 3g, Sugar: 1g, Vitamin A: 1015IU, Vitamin C: 24mg, Calcium: 147mg, Iron: 2mg
(Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.)
Course Facet Dish
Delicacies American