Hen paprikash is a traditional Hungarian dish that depends on a critical scoop of paprika for each gentle peppery taste and a vibrant pink colour. Right here that recipe’s constructing blocks are reimagined as a ragù, with floor rooster, aromatics, and a dollop of bitter cream swirled in for richness.
Two notes for purchasing. If yow will discover darkish meat floor rooster, undoubtedly seize it; darkish meat has extra fats than chicken, which is welcome in a ragù (historically made with pork or beef, each with larger fats content material than rooster). And within the spice aisle, search out Hungarian paprika, which could be very shiny pink and extra flavorful than “candy paprika” or simply “paprika” (although both will do in a pinch). The one selection to keep away from right here is smoked, or Spanish, paprika, which can present a unique taste profile and a a lot darker colour to your completed pasta.