Roasted Candy Potatoes {Candy & Savory}

Candy, savory, wholesome, and completely scrumptious!

Roasted Candy Potatoes are a easy facet. Cubes of candy potato are tossed with olive oil and some easy seasonings earlier than being roasted to perfection.

Tender inside with a crisp and caramelized outdoors, this facet dish is further straightforward to make. Merely peel, dice, season, and roast.

Tremendous straightforward to organize, wholesome and stuffed with taste, candy potatoes are an excellent option to serve alongside your favourite Oven Baked Hen Breasts or with turkey dinner!

An Simple Candy Potato Facet

Very similar to our common roasted potatoes, there isn’t any want for fancy substances or cooking strategies in relation to making ready these.

• Season these to be candy or savory.
• Prep could be carried out days forward of time, earlier than serving merely toss them within the oven.
• These are nice served sizzling out however leftovers are superb added to salads (like Kale salad), pasta salads or so as to add to quinoa salad.

The way to Put together Candy Potatoes

To Peel or To not Peel? I do eat the skins of baked candy potatoes and the skins can be high-quality on this recipe too. Whereas there isn’t any have to peel them earlier than roasting I often do.

• Peel the pores and skin or scrub properly if you wish to go away the pores and skin on.
• Reduce into 1-inch cubes
• Season properly per the recipe beneath (and add olive oil to assist them crisp)

The way to Make Roasted Candy Potatoes

If you wish to make roasted candy potato wedges or fries, then merely reduce them into the suitable shapes and place on a baking sheet.

1. Preheat: Preheat the oven.
2. Season: Toss with olive oil and season (per recipe beneath).
3. Roast: Bake in till the within is mushy and the surface is golden and crispy!

Variations

Whereas candy potato casserole is often on the sweeter facet (with marshmallows or pecans), I extra typically season roasted candy potatoes on the savory facet.

• Savory: Thyme or cumin and chili powder pair properly with candy potato. If utilizing savory spices, take pleasure in leftover chunks as candy potato tacos!
• Candy: Add a splash of brown sugar, honey, or maple syrup. Orange zest, lemon zest, or heat spices (like cinnamon or pumpkin pie spice) could be added.

How Lengthy to Roast Candy Potatoes

Roast cubed candy potato cubes for 35-40 minutes in a 400˚F oven.  In case you are making ready roasted candy potato fries or wedges, cook dinner about 25-35 minutes in a 400˚F oven (relying on how thick they’re reduce).

Candy Potatoes could be cubed and baked at a decrease temperature. Be aware that instances can differ barely primarily based on the dimensions/form potatoes are reduce.

• • Bake at 350°F for 50-60 minutes
  • Bake at 375°F for 40-50 minutes
  • Bake at 400°F for 35-40-50 minutes

Suggestions

• Parchment paper makes for simpler clean-up however I discover they crisp significantly better when cooked instantly on the sheet pan.
• For those who’re chopping into bigger items or wedges, cooking time might must be adjusted.
• To arrange forward of time, toss with seasonings in a bowl and refrigerate.
• Cook dinner simply till caramelized on the surface and fork-tender inside.

Extra Candy Potato Recipes

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Roasted Candy Potatoes

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Servings 4 servings

Writer Holly Nilsson

Candy and savory, these tender roasted candy potatoes are going to be a household favourite!

Observe Spend with Pennies on Pinterest

• Preheat oven to 400°F.

• Reduce potatoes into 1″ cubes and toss with olive oil and seasonings.

• Roast on a baking sheet for 35-40 minutes or till tender, stirring after the primary 20 minutes.

• Serve sizzling with bitter cream or cool and add to salad

Parchment paper makes for simpler clean-up however I discover they crisp significantly better when cooked instantly on the baking sheet!
For those who’re chopping into bigger items or wedges, cooking time might must be adjusted.
Cook dinner simply till caramelized on the surface and fork-tender inside.
Bake at 350°F for 50-60 minutes
Bake at 375°F for 40-50 minutes
Bake at 400°F for 35-40-50 minutes

Energy: 258, Carbohydrates: 45g, Protein: 3g, Fats: 7g, Saturated Fats: 1g, Sodium: 125mg, Potassium: 764mg, Fiber: 6g, Sugar: 9g, Vitamin A: 32175IU, Vitamin C: 5.4mg, Calcium: 68mg, Iron: 1.4mg

(Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.)

Course Facet Dish

Delicacies American

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