Sauteed Zucchini

Sautéed zucchini is low cal, low-carb and has nice taste.

Thick cash of zucchini squash are seasoned with garlic, butter, and basil. This aspect dish cooks up shortly in a skillet and is as straightforward as it’s scrumptious!

This aspect dish pairs effectively with salmon, steak, grilled rooster, or different roasted meats.

Sauteed Zucchini in a bowl work a fork and spoon

A Fast Zucchini Aspect Dish

This can be a wholesome aspect dish that’s actually fast to prep (and will be ready as much as 2 days earlier than cooking).
This straightforward sautéed zucchini recipe has only a few components and many taste.
Add in your favourite seasonings or contemporary herbs when you have them available.
Make this zucchini recipe as a aspect dish or add sauteed zucchini to a casserole or pasta dish!

zucchini , oil , garlic and salt and pepper to make Sauteed Zucchini with labels

Elements for Sautéed Zucchini

Zucchini – Select squashes which might be full and heavy with intact pores and skin. Combine it up with just a few slices of yellow squash for shade.

Add-Ins – Zucchini has a gentle taste and companions effectively with many different veggies. Strive including sliced purple onions, mushrooms, corn, tomatoes, or purple peppers!

Seasonings – We wish to preserve seasonings easy on this zucchini saute. Should you’d like, add some contemporary dill, lemon juice or zest, or different herbs like thyme, or purple pepper flakes. When you have contemporary herbs like parsley or basil, they need to be added on the finish of cooking.

Or toss with parmesan cheese earlier than serving.

cutting slices of zucchini to make Sauteed Zucchini

Prep Tip

If utilizing further giant backyard zucchini, minimize it in half lengthwise and take away the seeds with a spoon.

Reduce the zucchini slices thicker should you favor it to be crisper, we discover ½-inch offers the right texture whereas getting a little bit little bit of brown shade on the skin. Zucchini will proceed to melt a little bit bit as soon as faraway from the pan so make certain to not overcook it.

adding seasonings to zucchini to make Sauteed Zucchini

Learn how to Sauté Zucchini

Make sure you use a big skillet so many of the zucchini is in a single layer. This helps it prepare dinner evenly and permits the slices to caramelize a little bit bit.

Slice the zucchini into rounds (or moons if it’s giant) per the recipe under.
Toss with oil, basil, salt, & black pepper and prepare dinner till tender crisp.
Transfer the zucchini to the aspect of the skillet & prepare dinner the garlic in butter. Toss all of it collectively and luxuriate in!

Leftovers?

Preserve leftover sauteed zucchini in a lined container within the fridge for as much as 3-4 days. Reheat on the stovetop.

Sauteed zucchini will be frozen however received’t be agency as soon as it’s thawed. Merely stir it right into a soup or add it to a stew!

Further Backyard Zucchini?

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With butter, garlic, herbs, & seasonings, Sauteed zucchini is one of the simplest ways to make use of up all that backyard bounty!

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Whole Time 15 minutes

Slice zucchini to ½ inch thickness.
Warmth olive oil in a 12-inch skillet over medium-high warmth. Toss zucchini with oil, basil, and salt & pepper.
Add zucchini and prepare dinner 3-4 minutes or till tender crisp.
Transfer the zucchini to at least one aspect of the pan and add butter and garlic. Prepare dinner till zucchini is tender, about 2 minute extra.
Season with salt & pepper to style.

Further giant backyard zucchini can typically have giant seeds. Reduce bigger zucchini in half lengthwise and scrape out the seeds with a spoon.
Reduce ¾-inch should you favor firmer zucchini.
Sprinkle with parmesan cheese earlier than serving if desired.
Leftovers will be saved in an hermetic container within the fridge for as much as 3-4 days.

5 from 1 vote↑ Click on stars to price now!
Or to depart a remark, click on right here!

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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