This straightforward Beef Stroganoff is pure consolation meals (and very easy to make).
This one pan dish simmers tender chunks of beef in a wealthy and creamy bitter cream mushroom gravy.
Serve this over egg noodles or spoon it over mashed potatoes for an entire meal!
A Fast Weekday Meal!
- This beef stroganoff recipe tastes prefer it’s been cooking for hours but it surely’s fast and straightforward to make.
- It wants simply one pan, which suggests much less mess and fewer dishes to scrub.
- The key to tender beef is within the cooking technique (make sure to not overcook!).
- The simple sauce is full of taste, stretch it additional with additional mushrooms or veggies.
- Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite.
Substances for Beef Stroganoff
Beef – I favor to make use of steak on this recipe when attainable, it’s tender and has nice taste. Sirloin steak, ribeyes, or beef tenderloin are the most effective cuts for beef stroganoff. No matter which lower of beef you select, make sure it doesn’t overcook!
You probably have leftover steak or cooked beef, slice and add it on the finish simply sufficient to warmth by.
Quick on time? Use frozen or do-it-yourself meatballs or floor beef.
Onions & Mushrooms – Onions and mushrooms not solely add wonderful taste to this dish, however in addition they assist stretch the meat a bit additional! Use both white or cremini mushrooms. You may add different veggies to this beef stroganoff recipe. Strive zucchini and even frozen peas.
Stroganoff Sauce – The sauce virtually makes itself, it’s really easy. A mix of broth and seasonings simmered and thickened earlier than stirring in bitter cream (or swap in Greek yogurt when you’d like).
You may swap the from-scratch sauce for a can of condensed cream of mushroom soup for an prompt dish however actually, its really easy that it’s price making do-it-yourself.
Find out how to Make Beef Stroganoff
- Sear the Beef: Minimize the meat into strips and sear in a scorching pan per the recipe under.
- Soften Onions: Cook dinner onions & mushrooms in butter till softened.
- Make Sauce: Stir within the flour after which add the remaining sauce elements and simmer.
- Add Bitter Cream: Stir the meat again into the pan till heated by. Stir in bitter cream & serve. Garnish with recent parsley when you’d like.
What to Serve With Beef Stroganoff
Serve over any any sort of pasta or potatoes. My two favorites are egg noodles (packaged or do-it-yourself) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.
In case you’d wish to serve a veggie on the facet, easy steamed broccoli with butter, inexperienced peas or roasted asparagus make nice choices!
Holly’s Suggestions for Stroganoff
Listed below are a couple of tricks to make this the most effective Beef Stroganoff recipe you’ve ever had!
- Keep away from overcrowding the pan whereas browning the meat so each bit can develop a pleasant crust. The brown bits = taste.
- The meat is steak so it doesn’t must be cooked all over. It may well (and will) be a little bit bit pink inside. If it’s overcooked it gained’t be tender.
- When making the sauce, scrape up the little brown bits within the pan. Utilizing the identical pan that you just’ve used to sear the meat provides plenty of taste to this dish.
- Thicken the sauce if wanted with a cornstarch slurry (mix equal components cornstarch and water and add to boiling sauce a little bit at a time).
- Add the bitter cream on the finish and cook dinner simply till heated. Boiling it may possibly trigger it to curdle.
Leftovers?
If holding leftovers, retailer the noodles separate from the stroganoff. Retailer beef stroganoff in an hermetic container within the fridge for as much as 4 days.
Freeze parts with out egg noodles (they get mushy within the freezer) in zippered baggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.
Simple Weeknight Entrees
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Simple Beef Stroganoff
This beef stroganoff recipe is among the best and tastiest issues you can also make for the household on a busy weeknight!
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Toss beef with 1 tablespoon flour, salt & pepper. Shake off extra flour.
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Warmth olive oil over medium excessive warmth in a saucepan. Brown beef in small batches till frivolously browned, about 1 minute on either side. Take away from pan and put aside.
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Scale back warmth to medium and add butter & onion. Cook dinner till softened, about 4-5 minutes.
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Add mushrooms & garlic and cook dinner till softened, about 4 minutes extra. Stir in 2 tablespoons of flour and cook dinner 1 minute.
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Add broth, Worcestershire sauce, dijon mustard, and thyme. Convey to a boil, cut back warmth and simmer 5 minutes. (You may thicken the sauce additional if desired, see notice).
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Add beef (with any juices). Cook dinner 2 minutes extra or simply till heated by. Stir in bitter cream.
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Season with salt & pepper, serve over egg noodles, and garnish with parsley.
- Striploin or ribeye are our favourite cuts of beef for this recipe. You should utilize any sort of beef however we discover that steaks give the most effective taste.
- Brown the meat at a medium-high temperature however don’t cook dinner it all over (it’s steak, it may be pink inside).
- Brown in small batches, if the pan is overcrowded, it gained’t get a pleasant crust.
- Thicken the sauce if wanted with a cornstarch slurry (mix equal components cornstarch and water and add to boiling sauce a little bit at a time).
- Add bitter cream on the finish and simply warmth it. Boiling bitter cream may cause it to curdle.
- Leftovers might be stored in an hermetic container within the fridge for as much as 4 days.
- Reheat on the stovetop on low or within the microwave.
Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Important Course
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