You gained’t imagine how extremely simple this rooster marsala recipe is!
Tender rooster breasts are simmered in a creamy mushroom marsala wine sauce that’s simple sufficient for on daily basis, but in addition elegant sufficient to impress company!
No must exit to a flowery costly Italian restaurant when you can also make rooster Marsala at dwelling that’s each bit nearly as good!
What’s Rooster Marsala?
Rooster Marsala is a Sicilian dish manufactured from thinly sliced rooster filets (AKA escalopes) cooked in a Marsala wine sauce. The wine tenderizes the rooster because it simmers and creates a savory mushroom sauce that’s nice served over pasta or rice.
Why We Love This Recipe
- One of many extra widespread menu gadgets at Olive Backyard, however like most dishes, we love the do-it-yourself model!
- Rooster Marsala might be made at dwelling in half-hour or much less!
- It’s truly simple to make utilizing a few elements and some quick steps.
- Change the pasta with cauliflower rice for a low-carb entrée!
What’s in Rooster Marsala?
Marsala – Marsala is a fortified wine made in Sicily and it’s obtainable in most liquor shops. For this recipe, select a dry marsala wine, not a candy marsala. These wines have full-bodied flavors, in addition to acids that tenderize the rooster as they scale back right into a savory sauce. See beneath for substitutions.
Rooster – I take advantage of smaller 5 oz rooster breasts for this recipe as they skinny out fairly a bit when pounded with a tenderizer. Should you’d desire, use 8 pre-sliced rooster filets or rooster cutlets. Rooster thighs work nicely on this recipe too.
Mushrooms – Fundamental white or brown mushrooms are the proper addition to this sauce and add sturdy taste. Morels, shiitakes, or a mixture of mushrooms give a extra rustic look and woodsy tones to this dish.
Substitutions for Marsala Wine
Marsala is the primary ingredient on this dish so swapping it out will change the flavour.
Strive a dry Madeira or sherry, or perhaps a dry white wine. As with all dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.
Should you’d wish to skip the wine, I might recommend a dish that doesn’t depend on it for a lot of the flavour. Strive creamy rooster and mushrooms.
Make Rooster Marsala
- Pound rooster with a rolling pin. Dip the rooster breasts in flour and shake off any extra.
- Brown the rooster in a big skillet (per the recipe beneath) and put aside.
- Cook dinner the onion and mushrooms in butter till tender. Add the remaining sauce elements and simmer till thickened.
- Return rooster to the pan and cook dinner by. Serve over pasta.
Cream will not be conventional in a marsala sauce however it may be added should you’d like. Swap out ⅓ cup of rooster broth for a similar quantity of heavy cream or half and half.
What to Serve with Rooster Marsala
Rooster Marsala tastes unbelievable on spaghetti or sturdy pasta shapes like penne, rotini, or bowtie. Feeling adventurous? Strive it on do-it-yourself egg noodles!
Maintain leftover rooster marsala in a lined container within the fridge for as much as 3 days. Reheat on the stovetop. Rooster marsala might be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the rooster and sauce on the stovetop earlier than combining them once more over freshly made pasta.
Different Savory Rooster Primary Dishes
Did you make this Rooster Marsala Recipe? Make sure to depart a score and remark beneath!
Simple Rooster Marsala Recipe
Simple Rooster Marsala is extra scrumptious than any model from an Italian restaurant, and a lot cheaper too! Prep, cook dinner and serve in half-hour.
Pound rooster to ¼” thick (you’ll be able to minimize them in half in the event that they’re very giant). Season with salt and pepper and dredge in flour.
Preheat olive oil in a big pan over medium excessive warmth. Cook dinner rooster in batches, 3-4 minutes per aspect or till cooked by. Take away rooster and place on a plate.
In the identical pan, add 2 tablespoons butter, thyme and shallot. Cook dinner till tender, about 3 minutes. Add mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in flour 1 ½ tablespoons flour and cook dinner 1 minute extra.
Add Marsala wine and broth and simmer about 3 minutes, till thickened and bubbly.
Place rooster again into the pan and simmer 2-3 minutes or till sizzling.
Garnish and serve over pasta.
Rooster breasts might be swapped for 8 skinny rooster cutlets.
A creamier rooster Marsala might be made by switching out one-third cup of rooster broth for a similar quantity of heavy cream or half & half.
Maintain leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop, not the microwave.
Rooster marsala will retain its high quality and taste within the freezer for as much as 6 months.
Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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