My grandma was straight from Poland so Cabbage Rolls are a dish I’ve loved my complete life. Grandma’s kitchen all the time smelled unimaginable… and there was all the time one thing superb to eat!
Cabbage rolls can fluctuate relying on the origin, the Polish model normally incorporates meat and rice whereas the Ukrainian model usually incorporates solely rice. I take advantage of a mix of beef & pork for the most effective taste however you should utilize any kind of floor meat for these straightforward cabbage rolls. Whereas the tomato soup is probably not typical, it softens & sweetens the tomato sauce barely and tastes scrumptious!
This nice dish is superb leftover as effectively… must you be fortunate sufficient to have any left!
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Straightforward Cabbage Rolls
Do-it-yourself Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re similar to Grandma used to make!
Boil cabbage leaves about 2 minutes or till comfortable. (See observe beneath for eradicating leaves). Put aside to chill.
Preheat oven to 350°F.
Cook dinner rice in keeping with package deal instructions however cut back cooking time by 5 minutes so the rice is barely underdone. Put aside.
Cook dinner pork (or turkey), beef, onions, garlic, & seasonings in a pan till no pink stays. Drain any fats. Add in rice, diced tomatoes, & ⅓ cup of tomato sauce. Stir in egg.
Combine remaining tomato sauce and tomato soup in a bowl. Unfold a really skinny layer of the tomato sauce combination in a 9×13 pan.
Take away or skinny any thick stem on cabbage leaves. Lay the cabbage leaf flat and add ¼ to ⅓ cup filling to the middle of the leaf. Fold within the sides and roll the cabbage up. Place seam aspect down within the pan. (See observe for small leaves). Repeat with remaining cabbage.
Pour sauce over the cabbage and canopy tightly with foil. Bake 75-90 minutes. Let cool quarter-hour earlier than serving.
- As soon as boiled, use a small knife to chop the thick stem of the leaf (picture above).
- Overlap smaller leaves and fill, even when they don’t seem to be fairly, they’re going to cook dinner completely.
- You could have leftover filling relying on the dimensions of your cabbage. Further filling could be added to tomato soup, or stuffed in zucchini or bell peppers.
- Cabbage rolls could be frozen earlier than or after baking.
Energy: 488, Carbohydrates: 40g, Protein: 25g, Fats: 24g, Saturated Fats: 9g, Ldl cholesterol: 108mg, Sodium: 431mg, Potassium: 895mg, Fiber: 5g, Sugar: 9g, Vitamin A: 620IU, Vitamin C: 66.1mg, Calcium: 113mg, Iron: 3.3mg
(Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.)
Course Beef, Casserole, Dinner
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