Straightforward Pecan Pie Recipe – Spend with Pennies

‘Tis the season for vacation pies we love a great Pecan Pie recipe with a wealthy buttery filling and plenty of pecans!

That is a simple pecan pie recipe with out corn syrup. Simply combine, fill, and bake and it’s prepared in beneath an hour.

A Favourite Fall Pie Recipe

This recipe takes the cake (or the pie) as a result of it’s so simple to make.
Makes use of easy primary components, a pre-made pie crust (or home made crust should you’d like), and solely 3 steps.
Busy days name for make-ahead recipes and since this one wants to relax, it’s the proper Thanksgiving pie recipe.
This recipe differs from a conventional pecan pie as a result of it’s made with out corn syrup.

Tremendous tasty and really easy to make, this pecan pie will probably be a vacation staple subsequent to Selfmade Apple Pie and Pumpkin Pie.

Substances and Variations

BATTER: Pecan pie is known for its candy and savory, gooey batter that has crunchy pecans baked proper in! Butter and brown sugar for the caramel-like taste and texture. Eggs assist the pie arrange proper.

PECANS: Pecans have that mild, nutty taste that tastes like fall. If desired, toast them in a dry pan till aromatic to make them further crunchy and intensify their taste!

VARIATIONS: Make a brilliant fancy Bourbon model by including a ½ cup of darkish chocolate chips and about 2 tablespoons of actual bourbon or 1 tablespoon of bourbon extract.

Learn how to Make Pecan Pie

Make this simple pie in just some steps!

Whisk components collectively (per recipe beneath) & pour into the ready crust.
Bake for quarter-hour then scale back warmth & bake one other 35 minutes.
Cool fully earlier than serving.

PRO TIP: Pecan pie is finished baking if it’s a bit wiggly however not moist. Pecan pie ought to be sightly set however a little bit of motion is okay, it’ll set extra because it cools.

Suggestions for Excellent Pie

For finest outcomes, keep away from overbaking pecan pie. Take away it from the oven and let it sit and funky earlier than slicing.
Shopping for chopped pecans is an actual timesaver!
For pecan bars, press pie crust right into a 9”x9” inch baking dish. Bake as directed.
For mini-pecan pies or tarts, press circles of pie crust into the bottoms of lined cupcake dishes. Fill and bake as directed.
Serve with Selfmade Whipped Cream or Selfmade Caramel Sauce. Even strive a scoop of home made 3 Ingredient No Churn Ice Cream.

Learn how to Retailer

At all times hold egg-based pies lined within the fridge and eat them inside 4 days. Freeze an entire pie or particular person items as soon as they’re absolutely cooled by wrapping them tightly with plastic wrap after which aluminum foil. Write the date on the surface and for finest outcomes, enable to thaw at room temperature and use inside 2 months.

Excellent Pies for the Holidays!

Did you make this Pecan Pie? You should definitely depart us a score and a remark beneath!

Straightforward Pecan Pie Recipe (with out corn syrup)

Pecan Pie is simple to make and stuffed with taste.

Observe Spend with Pennies on Pinterest

Preheat oven to 400°F
Whisk eggs in a big bowl and stir in butter. Add in remaining components and stir properly.
Pour into the ready pie shell and canopy edges of pie crust with tinfoil to stop them from over browning.
Bake at 400°F for quarter-hour, scale back warmth to 350°, and bake for a further 35 minutes. Cool fully.

If desired, toast the pecans earlier than baking. Place them in a dry pan and prepare dinner over medium warmth stirring till aromatic. This makes them further crunchy and flavorful.
Pecan pie is finished baking if it is a bit wiggly however not moist. It ought to be sightly set however a little bit of motion is okay, it’s going to set extra because it cools.
Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months.

Energy: 457, Carbohydrates: 47g, Protein: 4g, Fats: 29g, Saturated Fats: 10g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 12g, Trans Fats: 1g, Ldl cholesterol: 72mg, Sodium: 212mg, Potassium: 144mg, Fiber: 2g, Sugar: 34g, Vitamin A: 426IU, Vitamin C: 1mg, Calcium: 50mg, Iron: 1mg

(Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.)

Course Dessert, Pie

Delicacies American

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