Corn Pudding is a basic facet dish recipe and a staple in my kitchen. This straightforward recipe wants only a few minutes to prep and makes a wealthy casserole with a candy creamy corn taste.
Excellent subsequent to a Sunday ham dinner or served with turkey dinner, this selfmade corn pudding recipe is ready with out corn muffin combine.
What’s Corn Pudding?
Selfmade corn pudding is a favourite facet dish with a creamy custard-like texture and naturally a lot of corn taste.
This dish wants just a few components, primarily frozen and creamed corn, and it comes collectively in simply minutes.
This corn pudding recipe is produced from scratch with out corn muffin combine or Jiffy combine.
- Eggs & Milk – Eggs and milk give this corn pudding a custard like texture which is what makes it totally different than a cornbread casserole.
- Brown Sugar – We love including a bit little bit of sweetness to corn dishes.
- Creamed Corn – Creamed corn is basically not elective (and is totally different than selfmade creamed corn).
- Corn Kernels – You need to use both canned or frozen corn kernels (or recent corn on the cob if in case you have it).
- Cornstarch – Cornstarch helps the pudding set because it bakes.
Find out how to Make Corn Pudding
Butter a casserole dish (or use cooking spray) and preheat the oven.
- Thaw the corn kernels if utilizing frozen, and soften butter in a microwave
- Whisk the eggs and milk in a giant bowl (per the recipe beneath). Add remaining components to the egg combination and stir.
- Pour into the greased pan and bake!
- Add finely diced jalapenos or delicate inexperienced chilis.
- Swap out the chives for minced white onion.
- Add 1 cup of cheddar cheese or pepper jack cheese.
- Sprinkle the highest with 1/4 cup crumbled bacon earlier than baking.
- Corn pudding may be made forward of time.
- You need to use cream rather than milk on this recipe if desired.
- Use salted or unsalted butter, alter the salt within the recipe as wanted.
- This facet dish is a pudding and has a moist custard-like texture, it’s not anticipated to have a crumb like cornbread casserole.
To Make Corn Pudding Forward of Time
Corn pudding is a good dish to deliver to pot luck dinners. To prep head for turkey dinner:
- Mix all components in a bowl and refrigerate as much as 48 hours.
- Earlier than baking stir effectively and pour into the ready baking dish. Bake as directed beneath.
- If the components are actually chilly from being refrigerated, you could want so as to add a couple of minutes of cooking.
Leftovers will preserve within the fridge for 3-4 days or within the freezer for as much as two months.
Extra Vacation Sides
Straightforward Selfmade Corn Pudding
Corn pudding, with its moist custard-like consistency, is a basic consolation dish.
Observe Spend with Pennies on Pinterest
Preheat oven to 400°F. Grease an 8×11 dish (or a 2qt baking dish).
In a big mixing bowl, add eggs and whisk.
Whisk cornstarch and chilly milk separatley, add to egg combination. Add melted butter and brown sugar.
Stir in creamed corn, can of drained corn & recent minced chives.
Pour combination into casserole dish and bake for 1 hour or till set.
Energy: 262, Carbohydrates: 38g, Protein: 8g, Fats: 11g, Saturated Fats: 6g, Ldl cholesterol: 125mg, Sodium: 360mg, Potassium: 347mg, Fiber: 2g, Sugar: 11g, Vitamin A: 595IU, Vitamin C: 9mg, Calcium: 42mg, Iron: 1mg
(Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.)
Key phrase Corn Pudding
Course Aspect Dish