Stew¼ cup extra-virgin olive oil1 Tbsp. herbes de Provence1 tsp. crushed purple pepper flakes6 oil-packed anchovy fillets2 medium onions, finely chopped2 medium leeks, white and pale…
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Stew¼cup extra-virgin olive oil1Tbsp. herbes de Provence1tsp. crushed purple pepper flakes6oil-packed anchovy fillets2medium onions, finely chopped2medium leeks, white and pale inexperienced components solely, halved lengthwise, thinly…
Step 1Warmth ⅓ cup vegetable oil in a big Dutch oven or different heavy pot over medium-high. Prepare dinner one fourth of 2 massive leeks, white…