Apple Crumble Pie is a scrumptious and straightforward pie that everybody requests repeatedly.
A young flaky crust crammed with candy juicy cinnamon kissed apples all topped of with a scrumptious crumb topping. That is the right apple pie to serve after any meal!
Why This Is the Greatest Apple Crumb Pie Ever!
“The Greatest” is a reasonably large assertion and never one I take flippantly… and “The Greatest” matches this Apple Crumb Pie completely! I first served this apple pie Thanksgiving a few years in the past and it was a HUGE hit, it has been requested over and over!
- Nice to make forward, bakes up completely each time.
- Easy to make with do-it-yourself pie crust or retailer purchased to make it quick.
- Will be served heat, room temperature, or chilled.
- Easy elements you most likely have available.
The Greatest Apples for Pie
The bottom of an ideal apple pie (or apple crumble) begins with choosing the proper apples. You’ll need an apple that’s crisp and barely tart however will maintain its form whereas baking.
When baking apple pie, I like to recommend utilizing a Granny Smith apple as I’ve used on this apple crumb pie recipe.
Whilst you definitely can use any apple, some apples have a softer texture or are much less crisp which means your pie might change into mushy or the apples received’t maintain their form. Discover extra information on apples for baking right here.
How Many Apples are Wanted for a Pie
This may range based mostly on the recipe you’re utilizing and the topping, this specific recipe makes use of a scrumptious crumb topping so the apples are actually piled sky-high.
For this apple crumb pie, you’ll want 8 medium Granny Smith apples which shall be roughly 6-7 cups of apples. All the time you should definitely peel your apples for pie because the pores and skin can change into powerful and chewy as soon as baked.
How Many Cups is a Sliced Apple?
You’ll be able to count on 3 medium apples (roughly 1 pound) to yield about 2 1/2 cups of sliced apples.
Lower the apples pretty skinny (about 1/8″) and, on this apple crumble pie recipe, you’ll need to stack them good and excessive as a result of they’ll shrink down a bit as they bake!
An apple peeler/corer/slicer could make this job further fast if you happen to use plenty of sliced apples, it’s an incredible funding that may prevent hours!
Crumb Topping for Apple Pie
What units this pie aside from a traditional apple pie recipe is the topping! The crumble is simple to make and this pie has a beneficiant portion!
It’s a easy combination of:
- butter
- brown/white sugar
- flour
- cinnamon
Ideas for a Good Pie
- Use an apple that holds up effectively like Granny smith.
- Pile the apples excessive, they’ll shrink a bit as they bake.
- In case your crumb topping is powdery, it hasn’t been blended sufficient. Use your arms to essentially combine it collectively till larger crumbs type.
- Should you discover the topping begins to brown too early, place a small sq. of foil over the center.
- I exploit a pleasant deep dish pie plate and all the time set the pie plate on a parchment lined baking pan to bake. This makes it simpler to get out and in of the oven and can catch any drips or spills ought to your pie bubble over!
Storage/Leftovers & Reheating Apple Crumb Pie
As soon as the pie has cooled it may be saved at room temperature uncovered for as much as 24 hours.
Should you bake this apple crumb pie forward of time, you’ll be able to heat it within the oven once more earlier than serving. Reheat at 325°F for about 20 minutes (heated from room temperature).
We serve this with a giant scoop of vanilla ice cream or whipped topping and caramel sauce!
You’ll be able to freeze this pie both earlier than or after baking. If frozen earlier than baking, the pie may be baked from frozen. To bake from frozen, preheat the oven to 425°F and canopy the pie loosely with foil. Place the pie within the oven and bake for 20 minutes. Scale back the warmth to 350°F and proceed baking for a further 45-55 minutes.
Extra Apple Favorites
I really like apple all the pieces from Apple Pie Tacos, Apple Crumble, and Baked Apple Pie Roll Ups to Apple Pie Egg Rolls.
Did you’re keen on this Apple Crumble Pie? You’ll want to go away a remark and a score beneath!
Apple Crumb Pie
“The Greatest” matches this Apple Crumb Pie completely, candy juicy apples with a lightweight apple crumble topping!
Comply with Spend with Pennies on Pinterest
Filling:
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Peel, core, and slice apples into skinny slices (roughly ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if utilizing), cinnamon, & nutmeg.
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Layer apple slices in pie shell (it will likely be actually full) and pour any leftover juice over the apples. High apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they have an inclination to drip over if actually full, it will save your oven).
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Bake at 450°F for quarter-hour, cut back warmth to 350°F and bake a further 45-55 minutes. (Poke the middle of the pie to ensure the apples are comfortable the entire means via).
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Serve heat or room temperature.
You’ll want to regulate your crumble topping. If it begins to brown too early, place a small piece of foil on high to maintain it from burning.
I like to recommend Granny smith apples for his or her tart taste they usually maintain their form effectively.
You’ll be able to freeze this pie both earlier than or after baking. If frozen earlier than baking, the pie may be baked from frozen. To bake from frozen, preheat the oven to 425°F and canopy the pie loosely with foil. Place the pie within the oven and bake for 20 minutes. Scale back the warmth to 350°F and proceed baking for a further 45-55 minutes.
Energy: 495, Carbohydrates: 84g, Protein: 4g, Fats: 18g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 31mg, Sodium: 195mg, Potassium: 261mg, Fiber: 6g, Sugar: 53g, Vitamin A: 455IU, Vitamin C: 9mg, Calcium: 38mg, Iron: 2mg
(Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.)
Key phrase apple crumb pie
Course Dessert, Pie
Delicacies American