Hi there associates, completely happy fall! Right here’s what October delivered to the desk!
Cooler climate has been exhibiting itself on the west coast. I’m undecided how we’re welcoming November already, I really feel like summer season simply barely ended.
What We’re Consuming Proper Now
I believe fall is my favourite meals season (okay, and summer season for the entire contemporary veggies!).
- Stew is the right fall climate meal. Beef stew is a traditional however I’m fairly obsessive about this rooster stew recipe too! Final 12 months I added a leftover turkey stew to the positioning, make sure you bookmark it for Thanksgiving leftovers. It’s SO SO good!
- I’ve made this aspect dish recipe extra occasions than I can depend.
- I’m obsessive about all issues candy potato proper now. This model new pasta dish is wonderful and oh-so-easy. It’s filled with taste and I believe you’ll like it.
- Should you’ve bought a sluggish cooker, add this melt-in-your-mouth crock pot meal to your listing!
- I is likely to be consuming a bit of Halloween sweet proper now too 😉 (mini gummy bears and little sweet bars high my listing).
Holly’s October Favorites
- We did tons and many testing of our favourite Thanksgiving recipes in October so we had a lot of leftover Thanksgiving dishes and turkey. I’m not complaining one little bit!
- We additionally examined 7 variations on stuffing (with subsitutions or different cooking strategies). This simple stuffing recipe is my absolute favourite (and a favourite for a lot of of you too).
- In October we had a bit of staff retreat with the SpendWithPennies staff and visited Victoria, BC on the west coast of Canada for a couple of days. Since most of us work nearly, it was nice to spend a while collectively for some enjoyable and studying. We went to the world well-known Butchart Gardens (picture above) and loved some wonderful meals at their excessive tea!
- I additionally went to Seattle for a few days and did a guided meals tour of Pike’s Place Market and loved some wonderful chowder and naturally Beecher’s cheese. The historical past of the market is wonderful and I cherished studying how the Historic Fee is preserving the market and every part it was constructed on. (When travelling, I extremely suggest a tour of some kind, I typically do meals excursions and/or cooking lessons).
- Lastly, I did one thing completely new to me, I did a glass-blowing class. I posted it on my Instagram tales and can share the completed piece on Instagram tales as soon as I get it. It was a bit scary working with molten glass however actually enjoyable.
In case you missed it!
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Extra Thanksgiving Hyperlinks You’ll Want
- 💡 The way to Make Thanksgiving Dinner right here
- 📝 Printable Thanksgiving Dinner Planner right here
- 🍽 Thanksgiving Servings Measurement Planner right here
- ❄️ How Lengthy to Thaw Your Turkey right here
- 🔪 The way to Carve a Turkey right here
In My Kitchen
- Should you’re doing a lot of prep try my fave chopper, it saves SO a lot time. I exploit it for chopping onions and celery for stuffing, tomatoes for salsa, and all types of different issues!
- These aren’t something fancy however I exploit this little device nearly daily! It’s good for:
- loosening the perimeters of a cake
- lifting muffins out of a muffin tin
- scraping the underside of a mayonnaise jar
- spreading butter or peanut butter
- even reducing cake or brownies with out scraping your pan.
Our Favourite Recipes in October.
- This simple new 4 Ingredient Bread. quarter-hour hands-on and a few hours rising. So good.
- This month I made a giant batch of this sauce and froze it in smaller servings for fast meals.
Kitchen Tip: After I reheat this sauce, I typically roast no matter veggies I’ve within the fridge in my air fryer (together with tomatoes). Add them to the sauce to stretch it a bit additional and clear out the fridge!
- I up to date my breakfast sandwiches recipe to make them even simpler. It’s good to make forward for busy mornings.
- One thing new to attempt is that this restaurant favourite (picture above left) made at house! Serve it with this the bread above or a batch of those for dipping.
Your Favourite Recipes in October.
Right here’s what you have been testing in October!
- Extra reader favorites in October:
Our Little Emmy is Rising!
Our little Emmy is now 7 months outdated and getting a bit of bit larger. She has the sweetest temperament (for these of you who missed it, she’s a Havanese). She bought her first haircut and likewise had her first puppaccino.
What we’re wanting ahead to in November.
Cooler climate, a lot of leftovers (YAY!!), brussels sprouts, and root veggies.
- Count on to see some concepts for Thanksgiving leftovers this month (together with a brand new from-scratch turkey casserole and a crock pot soup).
- We now have so many wonderful Thanksgiving day recipes you’ll love. This candy potato and apple casserole is wonderful though we do love a superb traditional candy potato casserole.
Tell us within the feedback beneath what you’d prefer to see!
Blissful Thanksgiving! xoxo